Farmhouse Rules

Nancy is hosting a potluck party with a few of her close friends and making a bunch of her catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo and Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling. She's also invited fellow caterer and foodie, Kardea Brown, who makes a Geechee Okra Soup with Shrimp.

Nancy is celebrating Mother's Day with three of her beautiful daughters who are now mothers themselves! They chit-chat in the kitchen, reliving the days when Nancy was their age and telling new mother's stories, while they give a hand making Veal Scallopini with Mushroom Marsala Sauce, Sauteed Spinach with Garlic and Thyme, Blueberry Cobbler A-La Mode and a Mother's Day spritz to sip!

Nancy Fuller's daughter and grandkids are in town, so she's throwing a farmer's fiesta and making a Cuban-inspired menu in honor of her son-in-law. On the fiery menu are Arroz Con Pollo, Sweet and Spicy Baked Plantains Chips, Kicked-Up Cuban Salad, Cheese Flan and Spicy Zucchini Mojito's.

Nancy is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats and to drink, a Sweet Vodka Sipper!

Nancy's farmhouse is turning 250, so she's inviting her closest family and friends to celebrate and giving a tour of all her home's aged glory. To toast another 250 years, she makes a Sparkling Stone Fence Cocktail and serves Beans and Greens Brushetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad and Orange Ombre Birthday Cake with Chocolate Frosting.

Nancy is hosting a tea party for her granddaughters, full of hats, gloves and tasty treats! Salmon Wellingtons, Broccoli Salad with Goat Cheese and Individual Pistachio Bundt Cakes with Lemon Curd Filling. Her friend, Food Network's Lorraine Pascale, joins in the fun by making Bacon Cheddar Straws, then shares her tea expertise as they head to the local tea shop to make their own Special Tea Party Brew!

Nancy is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way to cook Foolproof Chicken Parmesan, Spaghetti and Meatballs and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Granache and Chocolate, Peanut Butter and Raspberry Milkshakes.

There's snow on the ground outside, but it's warm and cozy in Nancy's kitchen. She's inviting her son John and his family over for a hearty dinner of Warm Spinach, Olive and Artichoke Dip, Porky Pot Pie with Cheesy Drop Biscuits and Butter Roasted Turnips. After dinner, Nancy surprises everyone by breaking out old home movies as they sip Homemade Hot Chocolate with Old-Fashioned Donut Sticks for dunking.

Season Six kicks off with Nancy hosting a good old fashioned spring kick-off for all her local farmer friends. After she gets her Strawberry Jam Roll-Up Cake in the oven, she makes a quick stop at the Hudson Valley Farmers Market to pickup some items for the rest of the dinner. Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping and Minty Spiked Vanilla Iced Tea.

Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce!

Ghoulish Halloween treats including Cheesy Spider Dip, bursting intestines, sweet pumpkin mousse, bloodshot buckeyes and Black Death fizzes!

Nancy is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop-Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzers for the kids!

Nancy is hosting a book drive in her barn for the local library; she's hired a band and invited the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats Chicken Divan Casserole,, Apple Puffs with Merinque and the tastiest Milk Punch you've ever had!

Nancy is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot-Pressed Reuben's with Kicked-Up Russian Dressing , Spicy Tomato and Cheddar Soup, Crispy Lemon-Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble and a Tangy Grapefruit-Ade to go with the meal.

Nancy is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul-food secrets. They are making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb-Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream and a Pimm's Cup Cocktail to wash everything down.

Nancy invites her daughter Sarah and her family over for a hike and picnic style lunch smack dab in the middle of nature. Nancy is making BBQ Braised Brisket Sandwiches, Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old-Fashioned Hand-Churned Vanilla Ice Cream with Wet Walnuts.

Nancy cleans her attic with help from her grandkids. Later, they eat homemade orange marmalade and hand-rolled grain crackers, creamed chipped beef, rainbow roasted vegetables and an upside-down cake made with peaches and blueberries.

In the season 5 premiere, Nancy shows her grandkids how to make fresh vegetable lasagna with spinach and zucchini; chicken tacos, crinkle cut carrots with zesty herb dip.

It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.

Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.

Nancy Fuller and her husband, David, are having date night and Nancy is cooking up a meal that harkens back to their teenage years. After a trip to her friend Fred's farm for fresh ice cream, she makes a Cola Milkshake With Cherry Whipped Cream. She also makes All-American Double Patty Cheeseburgers With Nancy's Special Sauce and Spicy Curly Fries With Roasted Onion Dip for their night at the drive-in movie theater.

Nancy and David are hosting a cookout. Nancy heads to town to get delicious chocolate candies for her Grilled Banana Boats dessert. They're a sweet treat that follows their dinner of Grilled Salt and Pepper Crusted Rib Eye and Garlicky Green Salad. After the cookout, the family enjoys Creamy Orange Soda Floats as they release flying lanterns into the sky.

Nancy is hosting a welcome home party for his nephew and his service buddies who have just gotten back from Afghanistan. They're hungry for an All-American home cooked meal and Nancy is happy to oblige, making Fried Pork Chops, Braised Kale and Tomatoes, Apple Pie With Cheddar Cheese Crust and Beer Ginger Shandy.

David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.

Nancy is having three special mothers over to celebrate Mother's Day. Nancy heads to a local maple tree farm for a delicious and fresh maple syrup for their breakfast of Buttermilk Pancakes With Blueberry Syrup; Sausage, Spinach and Potato Breakfast Tart; Citrus Salad With Pistachios and Honey Vinaigrette and Bloody Marias With Bacon Wrapped Cornichons.

Nancy's Aunt Jean is in town from Las Vegas and has developed a love for Mexican food. Nancy is putting together a small poker night with a Southwestern flair, with Chorizo Quesadillas With Easy Homemade Salsa, Buffalo Shrimp Skewers, Nancy's Pomegranate Guacamole and Sparkling Vodka Margaritas, made with apple vodka from a nearby orchard.

Nancy and David are having David's brother and wife over for dinner and games. Nancy heads to a local wine shop to pick out bottles to complement their meal of Beef Wellington, Roasted Beet Salad With Walnuts and Goat Cheese and Easy Baked Alaska. It's the perfect meal to fuel their game of charades!

Nancy visits her favorite antique shops looking for fun old kitchen gadgets. She uses her fantastic finds to make a meal of Chile Braised Ribs, Stove Top Mac and Cheese, Baked Cinnamon Sugar Madeleines and Irish Coffee

Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!

Nancy Fuller picks up some fresh lamb from a friend's sheep farm and prepares a fall feast, consisting of stew with sherry and mushrooms, plus roasted russet wedges with balsamic vinegar and rosemary in the premiere of the cooking show.