From Scratch

From Scratch

Savor the journey

Continuing First aired 21/Oct/2020 United States English 2 season(s) 22 episode(s)
Drama
An artist finds romance with a chef in Italy and embarks on a life-changing journey of love, loss, resilience and hope across cultures and continents.
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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 2 · Season 2
10 episode(s) · Air date: 30/Oct/2021
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Season Overview

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S2E10
Peru-ving Tough in Lima
Air date: 01/Jan/2022 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow works in the kitchen of Lima's Central, the brainchild of wildly talented chef and food ethnographer Virgilio Martinez and the world's 6th best restaurant according to the "World's Best 50 Restaurants." Central's menu is based on altitudes and the dish sends him hunting for each ingredient, from Lima on the coast into the Andes for potatoes and back down into the Amazon to harvest chocolate and to fish for piranha.

Summary

David Moscow works in the kitchen of Lima's Central, the brainchild of wildly talented chef and food ethnographer Virgilio Martinez and the world's 6th best restaurant according to the "World's Best 50 Restaurants." Central's menu is based on altitudes and the dish sends him hunting for each ingredient, from Lima on the coast into the Andes for potatoes and back down into the Amazon to harvest chocolate and to fish for piranha.

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S2E9
Sea You in Istria
Air date: 25/Dec/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for Marina Gasi in Novigrad. He learns about how tied to the sea Croatia is, but also how the history of the country has brought international flavors into its dishes.

Summary

David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for Marina Gasi in Novigrad. He learns about how tied to the sea Croatia is, but also how the history of the country has brought international flavors into its dishes.

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S2E8
Don't Be So Shellfish
Air date: 19/Dec/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow gets soaking wet hunting "from scratch" ingredients on an island north of Seattle for Chef Matt Costello at the Inn at Langley. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans, David learns a new appreciation for how incredible the Pacific Northwest is.

Summary

David Moscow gets soaking wet hunting "from scratch" ingredients on an island north of Seattle for Chef Matt Costello at the Inn at Langley. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans, David learns a new appreciation for how incredible the Pacific Northwest is.

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S2E7
If It Quacks Like a Duck...
Air date: 12/Dec/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima. After learning the significance of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients. After heading into the Andes to check out Incan ruins, he harvests Quinoa, Corn, and Potatoes, slaughters a duck, and finally in a test of his fortitude he becomes a Mata Cuy.

Summary

David Moscow meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima. After learning the significance of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients. After heading into the Andes to check out Incan ruins, he harvests Quinoa, Corn, and Potatoes, slaughters a duck, and finally in a test of his fortitude he becomes a Mata Cuy.

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S2E6
Orange You Glad I Didn't Say Banana
Air date: 05/Dec/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow journeys to the small 19,000 square mile country of Costa Rica to replicate an amazing Tico meal for Chef Manuel Badilla at Origins, and doing it completely from scratch. Life is rich here and that starts and ends with the rain. And boy does it rain! David's adventures include a horse ride through path turned river a rainstorm, a fishing expedition in a rainstorm, falling trees in a rainstorm and gardening in a rainstorm.

Summary

David Moscow journeys to the small 19,000 square mile country of Costa Rica to replicate an amazing Tico meal for Chef Manuel Badilla at Origins, and doing it completely from scratch. Life is rich here and that starts and ends with the rain. And boy does it rain! David's adventures include a horse ride through path turned river a rainstorm, a fishing expedition in a rainstorm, falling trees in a rainstorm and gardening in a rainstorm.

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S2E5
Zagreb Is Never Boar-ring
Air date: 21/Nov/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow meets with the 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.

Summary

David Moscow meets with the 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.

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S2E4
Water Matter with You
Air date: 14/Nov/2021 · Time: 22:00 · Runtime: 60 min
Summary

Arriving in Malta, David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace, focused on the international culinary mixtape that is Malta. Scrambling to find ingredients, the meal might become whatever he could harvest locally on this dry cluster of rocky islands as time is running out.

Summary

Arriving in Malta, David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace, focused on the international culinary mixtape that is Malta. Scrambling to find ingredients, the meal might become whatever he could harvest locally on this dry cluster of rocky islands as time is running out.

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S2E3
A Bow Hunt Wasn't Such a Good I-Deer
Air date: 07/Nov/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow finds himself on a bow hunt for elk in Sheridan, Wyoming for Native American Chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network's top 50 food trucks. Antonia's signature dish includes an elk accented it with horseradish cream and a buffalo berry/wild plum sauce, all found within 20 minutes of Sheridan. David's mission is to replicate this dish from scratch. But he learns fast that bowhunting to catch an elk is far more difficult than it looks.

Summary

David Moscow finds himself on a bow hunt for elk in Sheridan, Wyoming for Native American Chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network's top 50 food trucks. Antonia's signature dish includes an elk accented it with horseradish cream and a buffalo berry/wild plum sauce, all found within 20 minutes of Sheridan. David's mission is to replicate this dish from scratch. But he learns fast that bowhunting to catch an elk is far more difficult than it looks.

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S2E2
Kenya Spare a Goat?
Air date: 31/Oct/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow's journeys take him to Kenya, where humanity all began, to create a meal from scratch with Chef Ariel Moscardi. The tentpole ingredients are plants gathered from the African plains and jungles and topped off with some goat. What David doesn't realize is that while harvesting the ingredients from one end of Kenya to the other, he would get an up-close glimpse of the 500 year old Maasai culture as it bumps up against the "fast" economic revolution taking place in the country.

Summary

David Moscow's journeys take him to Kenya, where humanity all began, to create a meal from scratch with Chef Ariel Moscardi. The tentpole ingredients are plants gathered from the African plains and jungles and topped off with some goat. What David doesn't realize is that while harvesting the ingredients from one end of Kenya to the other, he would get an up-close glimpse of the 500 year old Maasai culture as it bumps up against the "fast" economic revolution taking place in the country.

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S2E1
We pulled Trout all the stops...
Air date: 30/Oct/2021 · Time: 22:00 · Runtime: 60 min
Summary

David Moscow's epicurean journey takes him to Utah, where he experiences all the steps of making Trout Piscatore with James Beard award winner Galen Zamorra. First, David must harvest the Four Corners Potato. This tiny tuber has a big history as possibly the first domesticated plant in the U.S. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout, trout and trout.

Summary

David Moscow's epicurean journey takes him to Utah, where he experiences all the steps of making Trout Piscatore with James Beard award winner Galen Zamorra. First, David must harvest the Four Corners Potato. This tiny tuber has a big history as possibly the first domesticated plant in the U.S. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout, trout and trout.

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Season 1 · Season 1
12 episode(s) · Air date: 21/Oct/2020
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Season Overview

From Scratch follows actor, adventurer and urbanite David Moscow on his adventure of making meals from scratch. He teams up with various friends to hunt, gather, forage, fish, grow and then prepare and cook a meal.

Season Overview

From Scratch follows actor, adventurer and urbanite David Moscow on his adventure of making meals from scratch. He teams up with various friends to hunt, gather, forage, fish, grow and then prepare and cook a meal.

S1E10
A wild goose chase in New York
Air date: 19/Apr/2020 · Time: 22:00 · Runtime: 60 min
Summary

While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north for duck but must scramble for an alternative. He then harvests Geneva apples and fishes in the long island sound.

Summary

While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north for duck but must scramble for an alternative. He then harvests Geneva apples and fishes in the long island sound.

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S1E9
Something fishy in Finland
Air date: 12/Apr/2020 · Time: 22:00
Summary

David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackles lake and river fishing, and explores the Finns' relationship with the forest, mushroom hunting and berry foraging.

Summary

David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackles lake and river fishing, and explores the Finns' relationship with the forest, mushroom hunting and berry foraging.

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S1E8
Ricing to the occasion in the Philippines
Air date: 05/Apr/2020 · Time: 22:00
Summary

David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke of Republique. He works with rice, coconuts, shrimp, and even makes Lambanog.

Summary

David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke of Republique. He works with rice, coconuts, shrimp, and even makes Lambanog.

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S1E7
Flexing mussels in Khayelitsha
Air date: 29/Mar/2020 · Time: 22:00 · Runtime: 60 min
Summary

David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.

Summary

David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.

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S1E6
Mas-cow in Texas
Air date: 22/Mar/2020 · Time: 22:00 · Runtime: 60 min
Summary

David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Mueller Barbecue, heads to Kreuz BBQ in Lockhart Tx and makes beef cheeks in Austin.

Summary

David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Mueller Barbecue, heads to Kreuz BBQ in Lockhart Tx and makes beef cheeks in Austin.

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S1E5
Naples took a pizza my heart
Air date: 15/Mar/2020 · Time: 22:00 · Runtime: 60 min
Summary

David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Michelle. He harvests wheat, milks a water buffalo for mozzarella, and fishes for anchovies to bake the Neapolitan pizza.

Summary

David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Michelle. He harvests wheat, milks a water buffalo for mozzarella, and fishes for anchovies to bake the Neapolitan pizza.

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S1E4
A braai is a braai in South Africa
Air date: 08/Mar/2020 · Time: 22:00 · Runtime: 60 min
Summary

David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks over wood fires. David Moscow hunts, gathers and brews across South Africa to make a meal fit for the toughest of critics.

Summary

David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks over wood fires. David Moscow hunts, gathers and brews across South Africa to make a meal fit for the toughest of critics.

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S1E3
Keep your friends close, and your anemones closer in Sardinia
Air date: 01/Mar/2020 · Time: 22:00 · Runtime: 60 min
Summary

David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.

Summary

David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.

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S1E2
Lets taco bout Mexican food
Air date: 23/Feb/2020 · Time: 22:00 · Runtime: 60 min
Summary

Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a trip to Jalisco to harvest corn, chiles and make tequila, with a stop at the iconic Jose Cuervo.

Summary

Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a trip to Jalisco to harvest corn, chiles and make tequila, with a stop at the iconic Jose Cuervo.

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S1E1
Seasoning The Day In Iceland
Air date: 21/Oct/2020 · Time: 22:00 · Runtime: 60 min
Summary

Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.

Summary

Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.

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