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Summary
Andy explores Cape Breton's west side with fresh curd, top chowder and a crab boil.
Summary
Andy wades into P.E.I. aquaculture, hauls halibut and tastes savoury potato pies.
Summary
Andy eats like a Newfoundlander with moose, cod, scrunchions and toutons.
Summary
Andy tours Dartmouth for local sushi, legendary chowder and hard cider stops.
Summary
Joining a mussel farming crew, clam digging, and visiting The Inn at Bay Fortune to cook with celebrity chef Michael Smith.
Summary
Chef Andy Hay returns to his roots in Nova Scotia to kick off his culinary journey. The premiere focuses on the traditions and ingredients that define the province's food scene.
Cast
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