Knife Fight

Find out what part of a duck the "fries" come from when Josh Henderson of Seattle's Westward returns to challenge first round top dog Angelo Sosa of NYC's Añejo. Edi Frauneder & Dale Talde get the ball rolling as judges in this quarterfinal bout.

East coast versus West coast- which is the best coast? Watch as Luis Bollo of NYC's Salinas goes to war with Round One victor Kim Alter of Nightbird in San Francisco. Judges Edi Frauneder and Dale Talde determine who uses their (lamb) brains best.

In this Battle over Brooklyn, Chris Cheung of East Wind Snack Shop and Quino Baca of The Brooklyn Star return to The Gorbals kitchen to face one another and some live sea eels. Edi Frauneder and Dale Talde judge who will slither on to the Semifinals.

Denver chef Carrie Shores of the WOW Kitchen brings it to Brooklyn to take on Harlem's own JJ Johnson of The Cecil and Minton's. Our judges, James Beard Award winner Sue Zemanick and Dale Talde, chef/owner of Talde, decide who moves on to the quarterfinals. Fish heads are gonna roll!

New York native Gary Anza of Bowery Bay Bar takes on San Francisco's Kim Alter of the new restaurant Nightbird. Chefs Dale Talde and Sue Zemanick judge this first round test of skill. Under this much pressure, scungilli might prove to be a tough ingredient to crack.

New York's own Ed McFarland of Ed's Lobster Bar is pitted against Seattle's Josh Henderson, founder of the Huxley-Wallace Collective of eateries. Judging this first round battle are James Beard award winner Sue Zemanick and Dale Talde of the Talde restaurant empire. With jellyfish on the menu, things are bound to get salty!

New York sushi master John Daley matches knife skills with Brooklyn Star chef Quino Baca in a special Thanksgiving throwdown. Judges Dale Talde and Sue Zemanick talk turkey and decide who moves on in the tournament. When the cutlery comes out, which chef will be left standing?

Legendary chef and three-time James Beard semi-finalist, Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida. To make it to the quarterfinals, they'll face some lively mudfish along with judges Dale Talde of the Talde restaurant empire and Sue Zemanick of Gautreau's in New Orleans.

Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung. Will the pickled herring lead them astray? James Beard award winner Sue Zemanick and chef/owner of the Talde restaurant empire, Dale Talde, judge this Round One competition.

Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.

Brooklyn's own Jason Marcus takes on the boundless energy and bold style of Top Chef finalist Angelo Sosa. In this season 4 premiere, it's all about Jamón Ibérico. To advance in the tournament, the chefs must impress our judges: James Beard winner Sue Zemanick and Dale Talde, head of the Talde restaurant empire. It's go big or go home for the chefs in this first round match up.