S7E11
Episode 11
Outdoor Ch: The Sporting Chef
Continuing
First aired 30/Dec/2013
United States
English
7 season(s)
115 episode(s)
You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.
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TimeScore
33%
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Binge Meter
48%
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40% activity score
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0%
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Seasons & Episodes
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Season 7 · Season 7
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Season 3 · Season 3
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S3E23
Episode 23
S3E22
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S3E11
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S3E7
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S3E6
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S3E2
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S3E1
Episode 1
Season 2 · Season 2
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S2E18
Episode 18
S2E17
Episode 17
S2E16
Episode 16
S2E15
Episode 15
S2E14
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S2E13
Episode 13
S2E12
Episode 12
S2E11
Episode 11
S2E10
Episode 10
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Episode 9
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Episode 8
S2E7
Episode 7
S2E6
Episode 6
S2E5
Episode 5
S2E4
Episode 4
S2E3
Comfortably Yum
S2E2
Dueling Smokers
S2E1
Man Meets Griddle
Season 1 · Season 1
Season Overview
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S1E24
Eye Opener
S1E23
Giving Back
S1E22
Collaboration Kitchen
S1E21
Fish Cakes
S1E20
Trout with Attitude
S1E19
Beauty & the Beast
S1E18
Venison on a Stick
S1E17
Upscale Quail
S1E16
Feeding Frenzy
S1E15
Scotch & Salmon
S1E14
Backstrap Blues
S1E13
Punt and Pull
S1E12
Dutch Oven Cook-Off
S1E11
Yellowtail Times Two
S1E10
Little Smokies
S1E9
Scallop Showdown
S1E8
One Fish, Two Fish
S1E7
Not Your Average Pizza
S1E6
Now That's a Tasty Burger!
S1E5
Big Pot-O-Stew
S1E4
Burnt Fish
S1E3
Fast, Hot, and Fishy!
Summary
Camp Chef's new Artisan Pizza Oven is put to the task with Elk Backstrap and fresh Coho Salmon by Chef Leysath. At 700+ degrees, it should be done faster than you can say, "Don't overcook it!" Tommy Gomes tears into a Leopard Shark and then cooks the good part, Chef Chris Logan shows why a fire extinguisher should always be nearby when he's cooking grouper, Cee Dub puts the cure to cast iron, you'll learn how to make any fish taste better and Buddy takes dead aim at the head of a prehistoric-looking fish.
S1E2
Venison Stir-Fry
Summary
What's crispy, sweet, spicy and sour? Host Scott Leysath's "Crunchy Venison Stir-Fry." Find out how to put the crunch into this delicious dish. Also, Leysath checks in with his favorite fishmonger who explains the differences between shrimp and prawns just before dropping them onto a hot griddle, the best way to prep your meals before leaving for camp, Tiffany Haugen cans venison, Stacy Harris creates a stick-to-your-ribs sweet potato and venison dish and Buddy T has a sit-down with some mushrooms.
S1E1
Duck Primer
Summary
Chef Leysath gives his pro tips on how to make any duck taste delicious. Along the way, he picks up more tips on everything from Hank Shaw's Duck Breakdown, lighting charcoal the easy way, cooking duck in a food truck, deboning a quail, packaging fish and game for the freezer, and a Texas-style redneck ceviche. Lots of laughs, some great information and a cool Pellet Stove and Smoker to make your fish and game taste better.
Cast
Main cast members.
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