The Great Canadian Baking Show

Four bakers from seasons past return to the Tent for the chance to become the first Holiday Star Baker.

Four bakers from seasons past return to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker.

Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week.

Dessert Week allows the top eight bakers to shine in a series of sweet challenges.

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.

It's Biscuit Week and the bakers have a chance to show off their ability and creativity with cookies that will amaze!

Bread Week finds the bakers elbow-deep in dough as they knead their way through a series of challenges.

Ten bakers arrive to the tent and complete three Cake Week challenges.

It's Bread Week once again and the nine remaining bakers must prove they can rise to the occasion.

Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.

Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.

Only eight bakers can continue after completing three tough cookie challenges.

The baking tent gets festive for the first-ever Celebration Week with holiday and special occasion-themed challenges.

Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.

It's Bread Week once again, and the nine remaining bakers knead to prove their bread-iness.

Eight bakers hope that bite-sized treats are their cup of tea as they enter Cookie Week.

Ten of Canada's amateur bakers arrive at the Baking Tent to start their quest for the cake plate.

Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.

Eight bakers leave the sweets behind for The Great Canadian Baking Show’s first Savoury Week, highlighting the spicy, salty and cheesy.

Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.

Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

Under the big top, the bakers are inspired by carnival treats across the world, making fried dough, Prinjolata, and a showstopping cookie mask.