The Great Canadian Baking Show

In the semi-final, the bakers bring their own magic to the Tent with fanciful fairy bread, sugar plum cookies and an edible pop-up story book.

Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.

Three baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show

The baking tent gets festive for a celebration week semi-final, with challenges themed to holidays and special occasions

With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.

Six bakers remain and will channel their inner artist to create bakes using traditional arts and crafts styles and techniques.

Hosts Ann Pornel and Alan Shane Lewis welcome four champion bakers from seasons past to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker. Winners from Seasons 2 through 5 – Andrei, Nataliia, Raufikat, and Vincent – join together for three yuletide challenges. In the Signature Bake, they each must prepare a creative interpretation of Cookies and Milk in tart form to leave out for Santa Claus. Then in the blind-judged Technical Bake they're tasked with baking Sufganiyot, a deep-fried jam and custard filled donut traditional to Hanukkah. Finally, the bakers present a Show Stopping Baking Gift Exchange featuring elaborate desserts hidden inside handmade cookie boxes decorated for the season. Judges Bruno Feldeisen and Kyla Kennaley taste and deliberate on each bake to determine the winner.

Three baker finalists step into the tent to determine who will win "The Great Canadian Baking Show."

The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.

Five bakers awaken their senses for the first-ever Spice Week, featuring three aromatic and seasoned bakes.

Season 5 bakers Stephen and Steve join Season 4's Mahathi and Season 2's Mengling for three yuletide challenges. Each must assemble a holiday party platter of savoury appetizers, then bake Gefüllte Herzen, heart-shaped German holiday cookies filled with raspberry jam and covered in chocolate. Finally, the bakers will create a show stopping holiday scene cake elaborately decorated to tell a festive tale.

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

Four bakers from seasons past return to the tent, competing for the chance to become Holiday Star Baker.

The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

Five bakers face off in the Baking Tent with three bakes dedicated to everything sticky and sweet.

The remaining bakers return to the Baking Tent for a final showdown.

Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.

This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.

Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.

The final three bakers return to the tent for the final showdown.

This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.

This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

The final three bakers return to the tent for the final showdown.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

The top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final top three bakers.

During Holiday Baking Week, the top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

Hosts Ann Pornel and Alan Shane Lewis welcome four champion bakers from seasons past to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker. Winners from Seasons 2 through 5 – Andrei, Nataliia, Raufikat, and Vincent – join together for three yuletide challenges. In the Signature Bake, they each must prepare a creative interpretation of Cookies and Milk in tart form to leave out for Santa Claus. Then in the blind-judged Technical Bake they’re tasked with baking Sufganiyot, a deep-fried jam and custard filled donut traditional to Hanukkah. Finally, the bakers present a Show Stopping Baking Gift Exchange featuring elaborate desserts hidden inside handmade cookie boxes decorated for the season. Judges Bruno Feldeisen and Kyla Kennaley taste and deliberate on each bake to determine the winner.

Four bakers from seasons past return to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker.

Four bakers from seasons past return to the Tent for the chance to become the first Holiday Star Baker.